These cupcakes are gluten free and sugar free – and by that I mean there is just one teaspoon of rice malt syrup in the whole recipe.
By eating nutrient rich food you not only keep fuller for longer but it also helps curtail your cravings for unhealthy snacks.
Gone are the days of spontaneously dropping into restaurants, of grabbing local fare from off-the-beaten track cafes, of wandering freely and never having to think ahead.
People with coeliac disease, we the gluten intolerant of the world, do not choose this ‘lifestyle’. It is not a ‘fad’. It is not something that we do to make ourselves stand out, or to be an inconvenience. We don’t take pleasure in checking the back of every packet and learning all the ingredients that are safe to eat, or making sure that that bold allergen label doesn’t say ‘gluten’ or ‘produced in a facility that handles gluten’.
I adore food. All kinds of food. I love cooking it. I love eating it. There is so much you can do with fresh produce and it’s always been fascinating for me to play with different flavours and textures. As much as I love cooking, I love going out to eat, discovering new places and…