These cupcakes are gluten free and sugar free – and by that I mean there is just one teaspoon of rice malt syrup in the whole recipe.
By eating nutrient rich food you not only keep fuller for longer but it also helps curtail your cravings for unhealthy snacks.
These delicious pancakes are gluten free, sugar free and oh-so-delicious! Please check out the original recipe by Sarah Wilson’s I Quit Sugar team.
I have always been an experimental foodie. I love mixing it up in the kitchen and I rarely use a recipe unless I’m baking. Even then I tend to measure less and work with my intuition more. So when I was looking at ways of activating and healing the chakra, of course my thoughts would…